The History of Durban Poison and Landrace Strains
Durban Poison is a landrace strain of cannabis that is native to South Africa. It was brought to the attention of the wider cannabis community by Ed Rosenthal, Mel Frank, and Sam the Skunkman.
Introduction to Landrace Strains
What’s the difference between Panama Red and White Widow?
What makes Afghani distinct from Northern Lights?
How about Durban Poison and Trainwreck?
If you’re a breeder or just enjoy nerding out on cannabis genetics, you most likely already know the answer. Certain cultivars—like Panama Red, Afghani, and Durban Poison—are landraces.
Landrace strains (cultivars) are types of cannabis whose genetics have not been altered for millennia.
These landrace strains are indigenous to certain regions of the world, most notably to parts of Central Asia, South Asia, Africa, the West Indies, and South America.
Landrace strains possess consistent and distinct attributes, leading to a diverse range of experiences for cannabis connoisseurs.
The History of Landrace StrainsAccording to author Ernest L. Abel, the history of humankind’s cannabis use dates back twelve thousand years.
It is believed that cannabis’ origins trace to the steppes of Central Asia, specifically to present-day Mongolia and southern Siberia.
In time, via trade and migration, cannabis spread to many other parts of the world.
As a result of this early travel, the cannabis that cultivators grew adapted to new geographic conditions, leading to Durban Poison and the other landrace strains we know today.
Longtime members of the cannabis community might recall youthful days when landrace strains were the primary types of cannabis available in North America or while traversing the Hippie Trail.
The Current State of Landrace Strains
Now, as a result of increasing governmental permissiveness towards cannabis, experimentation, hybridization, and the transference of these landrace strains into wildly different environments from their origins, the entirety of the cannabis landscape has been transformed.
Many landrace strains are threatened with potential extinction. Unfortunately, few protections exist for these "heirloom" species, so tracking their progress, lineage, and history is a concern.
Even for landrace strains growing in the wild in their indigenous regions, the introduction of pollen from newer genetics has the potential to ruin these pure lines.
It is imperative for the cannabis community to preserve the existing landrace strains before it becomes too late.
Today, there are an abundance of options for those who seek to use cannabis for recreational, medical, or spiritual reasons.
Landrace Strains: Going Back to the Roots
However, the appeal of going back to “the roots” of cannabis by enjoying one of the landrace strains is an enticing prospect for many of us.
The ability to partake in not only a unique cannabis experience, but a tradition dating back to the earliest days of civilization, holds a special draw in our fast-paced, increasingly disconnected world.
One of the landrace strains especially sought after by those seeking a “throwback” cannabis experience is Durban Poison.
In the late 1970s, High Times columnist and cannabis activist Ed Rosenthal traveled to South Africa on a quest to discover new cannabis genetics.
The Durban Poison Origin
While visiting the coastal city of Durban, Rosenthal learned of a cultivar with a flowering time of only about sixty days, which at the time was remarkably fast.
After acquiring the seeds, Rosenthal shared his information about this new cultivar, which would come to be called Durban Poison, with botanist Mel Frank.
Frank then shared his Durban Poison cultivars with Sam the Skunkman, an Amsterdam-based cannabis grower and enthusiast.
Afterwards, Durban Poison, despite its South African roots, would come to be associated with the Dutch cannabis scene.
Durban Poison is a pure sativa with a sweet, piney smell. The heavy presence of D-Limonene terpenes in Durban Poison leads to a citrusy aftertaste.
Durban Poison: A Unique and Pleasurable Cultivar
Durban Poison’s buds are known to be chunky and round, with a thick layering of trichomes and larger than average resin glands upon harvest.
Durban Poison has a fairly high level of THC, with an average of about 15% and a maximum of around 24%. In contrast, Durban Poison has a CBD level that is quite low, rarely surpassing 0.02%.
Durban Poison is often called the “coffee,” or even “espresso” of cannabis. It’s a cultivar ideally suited for when you’d like to feel high, yet also work or engage in other productive activities.
The medical symptoms that tend to respond best to Durban Poison are nausea, pain, migraines, stress, and depression.
Additionally, anyone needing a boost in energy, creativity, sociability, or work-related efficiency might want to consider giving Durban Poison a try.