Table of Contents

1. Introduction
2. Key Takeaways
3. Infused Options
4. Recipe Guide
   • Cannabutter
   • Cannabis-Infused Coconut Oil
   • Classic Cannabis Brownies
   • Cannabis Gummies
   • Cannabis-Infused Chocolate
   • Cannabis Peanut Butter Cups
   • Cannabis-Infused Lemonade
5. Frequently Asked Questions
6. Conclusion

Introduction

Cannabis edibles are a great alternative for those who prefer not to smoke. Making edibles at home lets you create tasty treats, control the ingredients, and adjust the potency to fit your needs. This easy guide covers seven tasty recipes that can be made with cannabis butter, infused oils, and tinctures. Creating cannabis edibles at home allows for creativity, flavor control, and precise dosing. Here’s a complete guide to seven simple and delicious recipes for homemade cannabis edibles, including easy-to-follow steps and essential tips.

Do you like to cook with cannabis? Haven’t yet stepped inside the cannabis kitchen, but eager to give it a try? Goldleaf’s Cooking Journal helps you track your culinary adventures so that you can create appropriately potent cannabis infusions and delicious recipes.

Key Takeaways

• Easy Recipes: These cannabis edibles are perfect for beginners, requiring minimal equipment and ingredients.
• Dosage Control: Homemade edibles allow for precise control over THC content.
• Flavor Variety: From classic brownies to refreshing lemonade, this guide offers a range of flavors to enjoy.

Infusion Options

When creating your own edible concentrates, there are plenty of options to consider. Any fat will do, as it allows activated cannabinoids (like THC) to bind to it, but there are other factors to keep in mind. What kind if recipes do you plan to use with your infusion? How long do you plan to store it? Which is the most cost-effective or healthy option? Here are three of seven infusion options you can use for todays Halloween. (Buy your Cooking Journal today and see all seven infusion options)

1. Butter (organic, grass-fed, clarified)

Common but well-loved, butter is already used in many recipes and easy to sbstitute with an infused option. Use for low or medium heat recipes.

• Avg Shelf Life: 6-9 Months
• Nutrition, 1 cup: Calories (1628) Fat (184g) Sat. Fat (116g) Protein (2g)

2. Coconut Oil (organic, extra virgin) 

A great option many recipes, Coconut oil is high in MCT's and the "good" saturated fats. It has a pleasant nutty-sweet flavor. Use for low or medium heat recipes.

• Avg Shelf Life: 6-9 Months
• Nutrition, 1 cup: Calories (1920) Fat (224g) Sat. Fat (192g) Protein (0g)

3. Olive Oil (organic, extra virgin) 

Full of flavor and health benefits, Olive Oil is high in Omega-6 and many antioxidants. It also has a longer shelf-life. Use for medium heat recipes.

• Avg Shelf Life: 2-3 Years
• Nutrition, 1 cup: Calories (1920) Fat (224g) Sat. Fat (32g) Protein (0g)

*Quick Note: (Shelf Life) In Ideal conditions (glass jar, 59-63% humidity, cool temperatures, no light, properly, cured), dry cannabis flower can keep for 2+ years. Potency will diminsh about 17% annually, but the aroma and flavor will diminish far quicker. Just like a bottle of dry herbs, freshness matters.

Recipe Guide

1. Cannabutter

Cannabutter is an essential base for many edible recipes. It’s versatile, easy to make, and can be used in sweet and savory dishes.

• Ingredients: 1 cup unsalted butter, 1 cup ground, decarboxylated cannabis.
• Steps:
  1. Decarboxylate cannabis by baking at 240°F for 30-40 minutes.
  2. Melt butter on low heat, add cannabis, and simmer for 2-3 hours.
  3. Strain through cheesecloth and refrigerate.
• Tips: Avoid high heat to prevent burning.

2. Cannabis-Infused Coconut Oil

This vegan alternative to cannabutter can be used in cooking, baking, and even skincare.

• Ingredients: 1 cup coconut oil, 1 cup decarboxylated cannabis.
• Steps:
  1. Melt coconut oil and combine with cannabis in a double boiler.
  2. Simmer on low heat for 2-3 hours, strain, and store.
• Tips: Coconut oil absorbs THC well and has a long shelf life.

3. Classic Cannabis Brownies

Brownies are the quintessential cannabis edible, known for their rich, chocolatey flavor that masks any cannabis taste.

• Ingredients: 1/2 cup cannabutter, 1/2 cup sugar, 1/3 cup cocoa powder, 1/2 cup flour, 1/4 tsp salt, 1/4 tsp baking powder, 1 tsp vanilla, 2 large eggs.
• Steps:
  1. Preheat oven to 350°F.
  2. Combine melted cannabutter, sugar, vanilla, and eggs.
  3. Add cocoa, flour, salt, and baking powder. Mix and pour into a greased pan.
  4. Bake for 20-25 minutes, let cool, and slice.
• Tips: Dark cocoa powder enhances flavor.

4. Cannabis Gummies

Gummies offer a controlled, small dose of THC in a fruity, chewy form.

• Ingredients: 1 cup fruit juice, 1/4 cup honey, 1 tbsp gelatin, 1/4 oz cannabis tincture.
• Steps:
  1. Heat juice, add honey and gelatin, and stir until dissolved.
  2. Remove from heat, mix in tincture, and pour into molds.
  3. Refrigerate for at least 1 hour.
• Tips: Avoid acidic juices, which can alter the final texture.

5. Cannabis-Infused Chocolate

This recipe is quick and makes for an easy, elegant edible.

• Ingredients: 1 cup dark chocolate chips, 1-2 tsp cannabis coconut oil.
• Steps:
  1. Melt chocolate in a double boiler and stir in cannabis coconut oil.
  2. Pour into molds and refrigerate until solid.
• Tips: Use high-quality chocolate for smoother texture and taste.

6. Cannabis Peanut Butter Cups

For those who love peanut butter and chocolate, these cups provide a delicious dose of THC.

• Ingredients: 1/2 cup cannabis coconut oil, 1 cup chocolate chips, 1/2 cup peanut butter, 1/4 cup powdered sugar.
• Steps:
  1. Melt half the chocolate with cannabis oil, pour into mini muffin liners, and freeze.
  2. Mix peanut butter and sugar, add a layer to chocolate cups, then freeze.
  3. Top with remaining chocolate and freeze again.
• Tips: Salted peanut butter enhances flavor.

7. Cannabis-Infused Lemonade

A refreshing, non-baked option that’s perfect for a hot day.

• Ingredients: 4 cups water, 1 cup lemon juice, 1/2 cup sugar, 1/4 oz cannabis tincture.
• Steps:
  1. Combine lemon juice and sugar, then add water and tincture.
  2. Stir well, serve over ice, and enjoy.
• Tips: Stir before each serving to keep the tincture evenly distributed.

Frequently Asked Questions

1. How long do cannabis edibles take to kick in?
Typically, effects from cannabis edibles begin between 30 minutes to 2 hours after consumption. Factors like metabolism, body weight, and food intake can influence onset time.

2. How should I store homemade cannabis edibles?
Most edibles, especially those made with cannabutter or oils, can be stored in an airtight container in the refrigerator for up to two weeks. Gummies and chocolates may have a longer shelf life.

3. Can I substitute other oils for coconut oil?
Yes, other high-fat oils like olive or avocado oil can be used for cannabis infusions. Coconut oil, however, absorbs THC particularly well and has a neutral flavor, making it a popular choice.

Conclusion

Making cannabis edibles at home offers a variety of flavor options and lets you personalize each recipe to suit your taste and desired potency. From rich brownies to refreshing lemonade, each recipe provides a unique way to enjoy the benefits of cannabis. Always remember to start with a low dose, as edibles can take longer to kick in and have more potent effects than other consumption methods. 

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