If you’ve been in business for any length of time, then you understand that it’s not just the quality of your products that matter, but also their presentation. For...

Jamie Evans is not your typical sommelier, but typical isn’t a word that fits into Evans’ descriptive vocabulary. After spending over ten years in the business and connoisseurship of...

Curiosity and charisma are just two of many fun and inspiring descriptive words you can use for Chef Kyrious. Her view that certain foods vibrate on a higher...

The first female to prevail on Iron Chef America circa 2005, Cat Cora has broken through many male-dominated barriers to bring the best in culinary experience, from television...

You may be familiar with the sous vide (pronounced sue veed) method of cooking: if not—it’s pretty simple—don’t worry. However, if you’ve used the more contemporary “sous weed”...

If you’ve sipped on an Instagrammable beverage in LA there’s a high chance it was crafted by longtime Beverage Director of Gracias Madre Jason Eisner. As a pioneer of the...

We've been busy at the Goldleaf workshop, and we're excited to announce two new flagship journals to our line of science-forward cannabis notebooks. First up is a new...

We're thrilled to announce a new collaborative print series with our friends at Broccoli Magazine. This limited edition series features three unique cannabis-themed floral arrangements done in the...

We have teamed up with Lightshade in Colorado to create four custom art prints to benefit Project Sanctuary, a non-profit dedicated to re-acclimating veterans to family life and...

Cannabis science and medical research are changing fast. At Goldleaf, we do our best to pack our journals with the latest data and information available. This is one...