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Chef Highlight: Monica Lo, Sous Weed
You may be familiar with the sous vide (pronounced sue veed) method of cooking: if not—it’s pretty simple—don’t worry. However, if you’ve used the more contemporary “sous weed”...
Cooking With Cannabis: New Journal & Recipe Cards
Learn about the NEW Cooking Journal by Goldleaf and how this journal can simplify and optimize the most of your cannabis-infused cooking journey.
Chef Highlight: Jason Eisner
If you’ve sipped on an Instagrammable beverage in LA there’s a high chance it was crafted by longtime Beverage Director of Gracias Madre Jason Eisner. As a pioneer of the...
New Fall Journals: The Cooking Journal & The CBD Jotter
We've been busy at the Goldleaf workshop, and we're excited to announce two new flagship journals to our line of science-forward cannabis notebooks. First up is a new...
12 Cannabis-Based Instagram Feeds Worth Following
We’re in the midst of a cannabis renaissance, one which sees Americans alone spending more than $7 billion on cannabis—to say there is a "green rush" happening is...
5 Reasons Why You Shouldn't Use Cannabis
For so long cannabis has been demonized and made out to be the "devil’s lettuce," with ad campaigns comparing "your brain on weed" to an egg frying on...
Thread Binding: Notebook Simplicity & Style
We're a little obsessive here at Goldleaf. We care deeply about the little things and can't really find comfort if everything isn't just right. When it came to...
Broccoli Magazine Ikebana Print Series
We're thrilled to announce a new collaborative print series with our friends at Broccoli Magazine. This limited edition series features three unique cannabis-themed floral arrangements done in the...
Stuff We Like: Sativa Science Club
At Goldleaf, we're all about education. We love to learn and love finding new and creative ways to communicate information. That is why we're so stoked to know...
The Endocannabinoid System: Why Our Bodies Respond To Cannabis
While we aren't the only creatures on earth who can feel the effects of cannabis, we do seem to be among the most sensitive. This is due to...
